"Wetter, cooler summers can have a detrimental effect on the milk we drink, according to new research published by Newcastle University.
Researchers found milk collected during a particularly poor UK summer and the following winter had significantly higher saturated fat content and far less beneficial fatty acids than in a more 'normal' year.
But they also discovered that switching to organic milk could help overcome these problems. Organic supermarket milk showed higher levels of nutritionally beneficial fatty acids compared with 'ordinary' milk regardless of the time of year or weather conditions."
- More Here
Researchers found milk collected during a particularly poor UK summer and the following winter had significantly higher saturated fat content and far less beneficial fatty acids than in a more 'normal' year.
But they also discovered that switching to organic milk could help overcome these problems. Organic supermarket milk showed higher levels of nutritionally beneficial fatty acids compared with 'ordinary' milk regardless of the time of year or weather conditions."
- More Here
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