Don't Eat Honey

There are lots of people who say of themselves “I’m vegan except for honey.” This is a bit like someone saying “I’m a law-abiding citizen, never violating the law, except sometimes I’ll bring a young boy to the woods and slay him.” These people abstain from all the animal products except honey, even though honey is by far the worst of the commonly eaten animal products.

Now, this claim sounds outrageous. Why do I think it’s worse to eat honey than beef, eggs, chicken, dairy, and even foie gras? Don’t I know about the months-long torture process needed to fatten up ducks sold for foie gras? Don’t I know about the fact that they grind up baby male chicks in the egg industry and keep the females in tiny cages too small to turn around in? Don’t I know, don’t I know, don’t I know?

Indeed I do. I am no fan of these animal products. I fastidiously avoid eating them. In fact, I think that factory farming is a horror of unprecedented proportions, a crime, a tragedy, an embarrassment, a work of Satan himself that induces both cruelty and wickedness in those involved and perpetrates suffering on a scale so vast it can scarcely be fathomed. I can be accused of many things, but being a fan of most animal products is not one of them.

But I assure you, honey is worse (at least in expectation).

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Let’s first establish that bees in the honey industry do not live good lives. First of all, their lives are very short. They live just a few weeks. They die painfully. So even putting aside grievous industry abuse, their lives aren’t likely to be great. Predation, starvation, succumbing to disease, and wear and tear are all common.

Second of all, the honey industry treats bees unimaginably terribly (most of the points I make here are drawn from the Rethink Priorities essay I just linked). They’re mostly kept in artificial, conditions, in mechanical structures that are routinely inspected in ways that are very stressful for the bees, who feel like the hive is under attack. Often, the bees sting themselves to death. In order to prevent this, the industry uses a process called smoking—lighting a fire, sending smoke into the hives, to prevent alarm pheromones from being detected and the bees from being (beeing) sent into a frenzy. Sometimes, however, smoking melts the wings of the bees (though my sense is this is somewhat rare). Reassembly of the hive after inspections often crushes bees to death.

These structures, called Langstroth hives, also have poor thermal insulation, increasing the risk of bees freezing to death or overheating. About 30% of hives die off during the winter, meaning this probably kills about 8 billion bees in the U.S. alone every single year. The industry also keeps the bees crammed together, leading to infestations of harmful parasites.

Oftentimes, beekeepers take too much honey and leave all of the bees to starve to death. This is a frequent cause of the mass bee die-offs that, remember, cause about a third of bee colonies not to survive the winter. Because beekeepers take honey, the bees main source of food, bees are left chronically malnourished, leading to higher risk of death, weakness, and disease. Bees in the commercial honey industry generally lack the ability to forage, which exacerbates nutrition problems.

Bees also undergo unpleasant transport conditions. More than half of bee colonies are transported at some point. Tragically, “bees from migratory colonies have a shorter lifespan and higher levels of oxidative stress than workers at stationary apiaries.” The transport process is very stressful for bees, just as it is for other animals. It also weirdly leads to bees having underdeveloped food glands, perhaps due to vibration from transport. Transport often is poorly ventilated, leading to bees overheating or freezing to death. Also, transport brings bees from many different colonies together, leading to rapid spread of disease.

Honey bees are often afflicted by parasites, poisoned with pesticides, and killed in other ways. Queen bees are routinely killed years before they’d die naturally, have their wings clipped, and are stressfully and invasively artificially inseminated. This selective breeding leaves bees more efficient commercially but with lower welfare levels than they’d otherwise have. Often bees are killed intentionally in the winter because it’s cheaper than keeping them around—by diesel, petrol, cyanide, freezing, drowning, and suffocation.

So, um, not great!

In short, bees are kept in unpleasant, artificial conditions, where a third of the hives die off during the winter from poor insulation—often being baked alive or freezing to death. They’re overworked and left chronically malnourished, all while riddled with parasites and subject to invasive and stressful inspections. And given the profound extent to which the honey industry brings invasive disease to wild bees and crowds out other pollinators, the net environmental impact is relatively unclear. The standard notion that honey should be eaten to preserve bees is a vast oversimplification.

Thus, if you eat even moderate amounts of honey, you cause extremely large numbers of bees to experience extremely unpleasant fates for extremely long times. If bees matter even negligibly, this is very bad!

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So don’t eat honey! If you eat honey, you are causing staggeringly large amounts of very intense suffering. Eating honey is many times worse than eating other animal products, which are themselves bad enough. If you want to make an easy change to your diet to prevent a lot of the suffering that you cause, please, for the love of God, avoid honey.

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